The first long weekend in May was spent lovingly sipping frothies and soluting the sun with 16 besties in a Cornish bunkhouse. After the whirlwind weekend, Tom and I took to the edge of the Earth to eat pasties, peruse the clifftops and count the waves just outside Saint Just. These are a few snaps …
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The informal, dynamic, free and open-access fringe event to the Skoll World Forum on Social Entrepreneurship. From the 9th to the 12th of April the annual Marmalade event once again took over the Old Fire Station in Oxford. An event that draws in a diverse crowd from around the country, Marmalade provides in-depth workshops, activities …

Relying solely on the knowledge, generosity & good company of our friends across the pond, we spent three exceptional days in Brussels back in early March. Our stomachs lined with home cooked meals, Belgiun beer and waffles, we were expertly guided through the wind and rain to see – and taste – the best of …

Earlier this year we spent a couple of days in the Victorian bush, just outside the iconic town of Daylesford. Our project was to produce fresh content for Cosy Tents, a luxury camping getaway nestled in the hills of the Hepburn Shire. Just an hour and a half from Melbourne, Cosy Tents is an eco …

Unyoked is the grass beneath your feet, the wind on your back, that subtle feeling at the base of your neck when you lose time staring at a mountain and forget all about “deadlines”. It’s what you’ve been searching for. Give into that yearning – we all have to do a bit of nothing. In …

Product shots, styling and content creation for a fast-expanding Melbourne based company that is dedicated to providing natural and sustainable plant-based straws. Little Green Panda was founded 2018 by Manon Beauchamp-Tardieu, a passionate entrepreneur, eco-warrior and all-round powerhouse. Unlike some countries in Europe, Australia is yet to enforce a ban on plastic straws. Little Green …

“Building a fair food community through events, experiences and collaborations.” A few weeks ago I shot the fifth edition of the Farmer to Table dinner, hosted by the Social Food Project at the CERES Community Environment Park in Brunswick. The night included a three course meal curated by Melbourne-based chef, Ben McMenamin, and was centred …

“putting people over profit” Lentil As Anything is a unique social enterprise that provides food without boarders; without borders of race or gender, finance or social status. With four pay-as-you-feel restaurants in Victoria and New South Wales, a food rescue grocery store and vegan catering team, Lentil is committed to feeding and connecting the community, …

A short series taken on the green streets of Canterbury, Victoria. Well known for its souring hedges and white picket fences, Canterbury is a garden-lovers heaven. Thriving with eucalyptus, gum trees and local natives.

Fiona Cranston, known to many as Fee, is an old friend of mine. A good friend, one of those who will always show up – and rarely without a bottle of wine, a wheel of camembert or an amusing story to tell. Consistently unpredictable, Fee is someone you can expect to do the unexpected. But …